ATTENTION: For any needs, food intolerance or allegries please let us know
APPETIZERS
Day cured ham by Omar with mixed picked vegetables
€20.00
Selection of our cold cuts
€18.00
Tartare tasting, stuffed zucchini flower with ricotta cheese bites of rosemary beef and Herbs pie
€15.00
Wild herbs flan with lard from Cecchini and bluecheese fondue
€12.00
Pata Garba (potatoes from the chef)
€10.00
Selection of raw meats
€20.00
Kitchen appetizer with typical Tuscan salumi and mixed crostini
€15.00
Beef tartare and mayonnaise made with our EVO
€15.00
Beef carpaccio with ricotta mousse and caramelized walnuts
€15.00
FIRST DISHES
A special attention goes to the homemade pasta created by our chefs
``Ribollita`` made with rustic bread, black cabbage and seasonal vegetables
€10.00
“Gnudi” with Cecchini's lard
€12.00
Home made Maltagliati with Chianina sauce
€12.00
Seasonal mushrooms Gnocchi
€15.00
Mush tomato bread soup “Pappa al pomodoro”
€10.00
Ravioli filled with ricotta cheese and wild herbs, Olive oil and parmesan aged 24 months
€12.00
Verna wheat tagliatelle made of wild meat
€20.00
Fagottelli pasta filled with braised meat and Stilton bluecheese cream
€18.00
MAIN COURSES
Grilled Fiorentina steak, special selection by Dario Cecchini - aged min 60 days
€6.50 l’h (depend. from the availability)
Grilled Panzanese steak from Dario Cecchini’s selection
€4,50 l’h
Magona’s Pigeon
€20.00
Quail with crispy bancon
€15.00
Selection of cheeses with homemade jams
€12.00
Grilled Fiorentina steak, special selection by Dario Cecchini - aged min 30 days
€5.00 l’h
Roasted Pork fillet with smashed potatoes
€15.00
Beef cheek cooked at low temperature, purèe and steak essence
€15.00
Lamb ribs with flor the sal and thyme
€18.00
Sides
€5.00
Dessert
Our natural desserts are served with homemade ice cream